THROAT WARMERS & BEGINNERS | SALADS | SIDES | PASTAS, PIZZAS n RISOTT0 | TANDOOR... FROM THE CLAY OVEN | SANDWICHES, BURGERS & WRAPS |

GRILLS AND FREE RANGE | CAFÉ ROYAL SIGNATURES - SIZZLERS | BEVERAGES | TEA & COFFEE
 
 
 
ROASTED TOMATO AND BASIL
(A traditional favourite, with a little kick. This classic holds sharp flavours with a mild finish of cream)
   
PANEER CHEESY KEBAB
(Speciality of the House Ooh.. la.. la!!)
 
   
 
CREAM OF FETA SPINACH SOUP
(Herb flavoured blend spinach with crushed Feta)
   
BBQ VEG
(A grilled delicacy of exotic vegetables complemented with capsicum, onion and tomato)
 
   
 
CREAM OF SUN DRIED SHITAKE AND FRESH BUTTON
(A creamy soup of shitake and fresh button mushrooms with a touch of butter producing velvet smooth delicious soup)
   
VEGETABLE SEEKH
(Minced vegetables, paneer and cashew paste rolls)
 
   
 
CLOUDY BROTH OF CHICKEN, ASPARAGUS AND PEPPERS
(Wholesomely flavoured chicken broth finished with cream and a colourful ending of asparagus and bell pepper brunoise)
   
PANEER AJWANI TIKKA
(Cottage cheese marinated in caraway seed and chef's special spices)
 
   
 
SEAFOOD BROTH
(A delicate SeaFood flavoured soup)
   
BHARWAN MALAI ALOO
(Potatoes stuffed with cheese and nuts, finished in the clay oven)
 
   
 
FUNGHETTI SOTT OLIO CORN BROCCOLI
(Fresh mushrooms, baby corn and broccoli sauteed in olive oil, garlic, herbs, lemon juice, and white wine)
   
ACHARI PLATTER
(A grilled delightful melange of paneer, mushrooms, potatoes, baby corn, broccoli marinated with spices and pickle)
 
   
 
ROASTED PAPRIKA POTATO
(Baby potatoes, roasted with paprika, olive oil, garlic, crushed pepper accompanied with cheesy paprika sauce)
   
MURG KALIMIRCH TIKKA
(Tender chicken pieces kept overnight in the chef's ground pepper corn marinate and finished in the clay oven)
 
   
 
COTTAGE CHEESE AND CILANTRO MELTS
(Cottage cheese rounds infused with coriander tossed in a Chinese style, hot & sweet red chilli sauce, garnished with spring onion)
   
MURG PESHWARI KEBAB
(Breast of chicken with knob of cheese, fresh herbs and grilled to perfection on a spit-fire)
 
   
 
GOLDEN FRIED STUFFED MUSHROOMS
(Stuffed with cheese, three colour bell pepper and spinach served with BBQ sauce)
   
MURG RESHMI KEBAB
(Succulent and creamy pieces of chicken, mildly spiced and char grilled )
 
   
 
BASIL COTTAGE CHEESE AND PARMESAN CROSTINI
(Mixture of ripe tomato, basil, olive oil, cottage and parmesan cheese topped on toasted baguette and gratinated, served with tapenade olive and sundried tomatoes)
   
GILAFI KEBAB
(Speciality of minced lamb and ground chicken infused with herbs and spices cooked to perfection on a skewer)
 
   
 
NACHOS
(Credited to Ignacio Anaya, this Mexican favourite has tortilla chips layered with refried beans, cheese sauce accompanied by tangy tomato salsa and sour cream)
   
MURG JAHANGIR KEBAB
(Tender cubes of chicken marinated with cheese, cashew powder, and hint of spinach)
 
   
 
CHILLI CHEESE QUESADILLA
(Finely chopped chillis, bell pepper layered in Tortilla with smoked cheese, served with salsa )
   
MURG MALAI KEBAB
(Succulent and creamy pieces of chicken marinated and infused with cheese)
 
   
 
MEZZE PLATTER
(A Lebanese speciality consisting of hummus, moutabel and labneh with a side of olives and salad, served with pita and lavash)
   
MURG MASTANA KEBAB
(Tender pieces of chicken marinated with chef's special spices and char grilled)
 
   
 
GOLDEN FRIED CHEESE BALLS
(Chef's special recipe)
   
FISH HAZARVI TIKKA
(A darnes of fish marinated in cream, feta, garlic and herbs)
 
   
 
CHICKEN SALT AND PEPPER
(Shredded chicken tossed with onion, garlic, bell pepper trio and finished with pepper sauce)
   
FISH TIKKA
(Cubes of fish in an exotic yogurt marinate and char grilled )
 
   
 
JERK SPICED CHICKEN KEBAB
(Roasted bonless chicken in chef's special marination and served with side salad)
   
JHINGA LASOONI
(Garlic flavoured fresh water prawns grilled on glowing embers imparting a smoky flavour)
 
   
 
BLACKENED CHICKEN SATAY
(Chicken supremes soaked in a sweet and sour balsamic marination, skewered and grilled to perfection. Served with mustard aioli)
   
CHILLI MILLI JHINGA
(Marinated, juicy, plump shrimps in exotic Indian spices BBQed in clay oven)
 
   
BBQ CHICKEN QUESADILLA
(Shredded BBQ chicken layered in Tortilla, topped with smoked cheese, peppers, onions and served with salsa)
   
 
 
ROAST VEGGIE LOVERS SANDWICH
(Roasted bell peppers, zucchini, and walnut stuffed in a cream cheese rubbed baguette, enjoy it with slaw and potato wedges)
 
 
BBQ RICOTTA & GRILLED TOMATO SANDWICH
(BBQ marinated cheese, grilled and served on foccacia with grilled tomatoes and cheddar, accompanied with grilled onion rings and wedges)
 
 
ROAST CHICKEN SANDWICH
(Anise flavoured roast chicken juliennes mixed with mayonnaise, celery, spring onion and cheese, served in white or brown bread with curried slaw and chunky potatoes)
 
 
TUNA MELT SANDWICH
(Flaky tuna mixed with corn, cilantro, onion, red chili and mayo, spread on panini and grilled. Served with peanut, cucumber, slaw and fries)
 
   
CHUNKY AND CRUNCHY FISH BURGER
(Golden fried fish served with cheese coleslaw and fries)
 
   
CHARRED CORN BURGER
(Burnt corn, potato patty stuffed with cheese and fried, served open with tomatoes and onion rings)
 
   
ROYAL'S CLASSIC CHICKEN BURGER
(Minced chicken patty infused with garlic and celery, grilled on bbq served with slaw and potato wedges)
 
   
LAMB BURGER
(Minced lamb patty served on a bun with gherkins, cheese, cole slaw and vegies)
 
   
CHICKEN TIKKA & FRIED EGG WRAP
(Indian spiced chicken morsels cooked in the oven and wrapped in whole wheat flour tortilla, pasted with mint chutney and fried egg)
 
   
POTATO TIKKI & CHICK PEA WRAP
(Potato and coriander patty, wrapped in Indian style chick peas hummus tortilla and garnished with cheese and served with slaw, onions and fries)
 
   
PANEER TIKKA WRAP
(Indian spiced paneer morsels cooked in the oven and wrapped in whole wheat flour tortilla, pasted with mint chutney and served with fries)
 
   
FAJITAS
(Mexican favourite flour tortilla choose from Veg; Chicken; Prawns)
 
   
 
   
 
   
POTATO ROESTI
(Served with triology of wild mushrooms and bell pepper rice)
 
   
VEGETABLE NAPOLI
(A House Speciality)
 
   
COTTAGE CHEESE IRONY WITH RED PEPPER PESTO
(Stuffed cottage cheese steak served with Hutumu rice and butter mushrooms)
 
   
VEGETABLE STROGANOFF
(All exotic vegetables cooked in white sauce, served with a timbale of cilantro rice)
 
   
POLLO ALLA PAPRIKA
(Breast of chicken cooked in paprika sauce, bell peppers served with flavoured rice and exotic veg)
 
   
POTATO, ASPARAGUS AND OLIVE ALA-KIEV
(The ala kiev goes green, served with chunky tomato gravy, spaghetti and roasted peppers)
 
   
POLLO AL SPINACI
(Chicken stuffed with coriander, grilled n served with olive rice and creamy spinach sauce)
 
   
POLLO MARIA LUISA
(Breast of chicken cooked with onions, capsicum finished with creamy tomato sauce and served with rice and vegetables)
 
   
CHICKEN CORDON BLEU
(Chicken breast stuffed with cheese, chicken ham, gherkins, grilled and served with garlic mash, and roasted peppers with a drizzle of herb mushroom sauce)
 
   
CHICKEN FETA FLORENTINE
(Grilled chicken with spinach feta cheese sauce served with garden vegetables and mustard mash)
 
 
RED OR GREEN THAI CURRY
(Served with a timbale of white grain; choose from Veg ; Chicken ; Prawn)
 
   
BUTTER GARLIC FISH (PANFRIED/STEAMED)
(Fish fillet tossed in butter garlic sauce served with aglio e olio rice and parsley paprika potato)
 
   
KASUNDI MARINATED FISH
(Mustard marinated grilled fish fillet served on bed of mint mash and topped with lemon butter sauce)
 
   
MEXICAN PRAWNS CHILLI
(Mexican favourite prawns with cilantro rice and roasted pepper)
 
   
OLIVE PRAWNS WITH CREAMY MUSHROOM SAUCE
(Served with red wine rice and glazed vegetables)
 
   
 
   
GROUND TO ROUND
(Golden vegetable round atop Hutumu Rice with jalapeno infused cream cheese sauce and smoked tip of broccoli accompanied with French fries)
 
 
QUESO BLANCO
(Cottage Cheese patty fried to golden brown, served with steam rice, completed with garlic sauce, accompanied with French fries and roasted peppers)
 
 
SICHUAN COTTAGE CHEESE
(Cottage Cheese cubes tossed with the infamous sauce, served on a bed of noodles with chilli garlic veges and
French fries)
 
 
COTTAGE CHESE SHASLIK
(Diced cottage cheese with onions, bell peppers grilled and served with steam rice, BBQ sauce, with glazed vegetables and French fries on the side)
 
 
CHICKEN SANTA FE
(Chargrilled chicken pepper sauce, served with mushroom rice and French fries with glazed vegetables on the side)
 
   
CHICKEN SHASLIK
(Grilled diced chicken with onions, peppers served with pepper mushroom sauce, steamed rice and French fries)
 
 
INDIANA JONES
(Chargrilled chicken tikka infused with paprika sauce, served with spicy masala rice, glazed vegetables and French fries)
 
   
CHICKEN PEPPER STEAK ROYAL
(Minced chicken grilled, served with mash potatoes and caramelized onions,
finished with merlot pepper wine glaze)
 
   
Persian Delight
(Lamb kebabs on a bed of steam rice, served with caramelized onion, star anise jus with glazed vegetables and potato wedges)
 
   
CASTING A LINE
(Grilled fish fillet served atop cilantro rice, accompanied by glazed vegetables and French fries finished with hot garlic sauce)
 
   
MEXICAN PRAWN SIZLER
(Grilled prawns served with cilantro rice, accompanied by glazed vegetables and French fries finished with chunky tomato gravy)
 
   
 
 
FRESH LIME SODA/WATER  
ICE TEA
(Choice of Peach or Lemon)
 
MINERAL WATER  
AERATED BEVERAGES
(Coke ; Sprite ; Thums Up)
 
DIET COKE CAN  
GINGER ALE  
ENERGY DRINK  
CANNED JUICES
(Orange ; Pineapple ; Apple ; Cranberry ; Mango)
 
COLD COFFEE  
KIWI AND APPLE SMOOTHIE  
FRESH FRUIT MANIA  
PAPAYA SMOOTHIE  
NUTTELLA BANANA SHAKE  
FUDGE BROWNIE SHAKE  
OREO SHAKE  
 
GREEN TEA/LEMON FLAVOUR TEA/EARL GREY
 
MASALA TEA/ASSAM TEA/CHERRY & CINAMON
 
   
 
CAPPACHINO/ESPRESSO/CAFÉ LATTE/AMERICANO
 
 
   
FISH FINGER WITH TARTAR SAUCE
(All time favourite)
   
   
SWEET MANGO GRILLED PRAWNS
(Prawns marinated in sweet raw mango pickle, skewered and grilled on an open flame)
   
   
CRUNCHY PEPPERED PRAWNS
(Golden fried prawns tossed with smoked black pepper & scallions)
   
 
 
 
   
CAESAR SALAD
(Caesar Cardini's dressing tossed with iceberg, grilled peppers and croutons)
   
» ADD: SMOKED CHICKEN ; SMOKED SALMON
   
   
GREEK CUSTOMISED
(Dices of cucumber, tomato, pitted olives, onions and prunes topped with feta, served on a bed of iceberg)
   
   
OREGANO FETA AND CRUSHED CORN TORTILLA
(Feta cheese marinated with oregano, cherry tomato, charred american corn, black beans, lettuce sprinkled with crushed nachos and ranchero)
   
   
GRILLED EXOTIC VEGETABLE SALAD
(Finished with sun dried tomato, feta on lolloroso and iceberg, topped with croutons)
   
   
SMOKED CHILLI CRUSTED CHICKEN SALAD
(Grilled juicy marinated chicken breast sliced with ripe tomato, bocconcini and olives served on a bed of
iceberg and romaine)
   
 
  » CHOICES OF DRESSINGS
(you can choose to have a different dressing with any of the salads)
 
 
  » LEMON VINAIGRETTE ; PLAIN MAYO ; POMEGRANATE AND MUSTARD ; PEPPERY BALSAMIC ; MANDARIN REDUCTION
 
 
 
 
 
FRENCH FRIES
(Try ours with the tango tangy Dip)
   
   
GARLIC BAGUETTE
(Garlic and herb butter spread footlong, grilled in the salamander)
   
   
HOUSE MADE ONION RINGS
(Stack of crunchy fried onion rings served with a cocktail dip)
   
   
POTATO WEDGES
(Crispy and soft, fried potato wedges with a cocktail dip)
   
   
CHILLI CHEESE TOAST
(Mix of cheese and various spices topped with the not so subtle green chillies gratinated on white bread)
   
     
CHILLI POPPERS
(Stuffed with cheese and crumb fried, served with a spicy salsa)
   
     
GARLIC NAN / CHEESE BASIL AND OLIVE NAN    
     
PANEER KULCHA / KHEEMA KULCHA    
     
   
     
   
 
 
BMCC WITH FETTUCCINE
(Babycorn, mushroom, chillies and coriander infused cream sauce tossed and finished with parmesan shavings. Served with garlic melba)
   
ADD: CHICKEN ; PRAWN    
     
ALLA NAPOLI
(The way Cafe Royal makes it, very popular)
   
     
PENNE ARABIATTA
(The name says it all, we add on shitake and baby spinach to this fiery sauce to enhance the flavours of chilli and garlic)
   
     
CORK SCREW PAPRIKA
(Fusilli pasta tossed in paprika and Chantilly flavoured cheese sauce with bell pepper and artichoke hearts)
   
     
HANDMADE GNOCCHI WITH PESTO AND BELL PEPPER
(Classical hand made potato gnocchi tossed in basil pesto and grilled bell pepperserved with garlic melba)
   
     
SPAGHETTI AGLIO E OLIO
(The robust fragrance of olive oil, crisp freshness of garlic and hot chilli flakes, makes this classic a great pasta)
   
     
POLLO FUNGHI PORCINI
(Penne with mushrooms, thyme, roasted chicken, cream and parsley)
   
     
SPAGHETTI BOLOGNESE
(The traditional Italian meat sauce served on a bed of spaghetti and finished with parmesan shavings)
   
     
SPAGHETTI CON GAMBERI
(Spaghetti, baby shrimps tossed in olive oil, crispy garlic and parsley)
   
     
ALLA SISI
(Penne with prawns and mushrooms in a creamy brandy flavoured sauce)
   
     
CLASSIC MARGHERITA
(Thin and crisp base spread with ripe tomato concasse topped with fresh basil, cheese and baked. Finished with a drizzle of olive oil and olives)
   
ADD ON GRILLED VEGETABLES    
     
PANEER TIKKA PIZZA
(Pizza topped with chargrilled paneer, onions and chillies, gratinated with cheese)
   
     
CHICKEN TIKKA PIZZA
(Thin n crispy base spread with chicken tikka, farm fresh mushrooms, bell pepper. onion, chillies and gratinated with cheese)
   
     
BBQ CHICKEN
(BBQ marinated grilled chicken, onions, cilantro and olives baked with cheese)
   
     
SPICY PEPPERONI
(Spicy, meaty Italian salami baked on a thin crust with cheese and olive oil)
   
     
RISOTTO A " ARLECCHINO
(A colorful mix of risotto bell pepper, exotic vegetables and Parmesan)
   
     
RISOTTO All"POLLO e FUNGHI
(Fusion with shredded chicken tikka, spring onions and Shitake mushrooms)
   
     
POMODORO e GAMBERI NAPOLETANO
(Risotto with prawns, ripped tomoto, black olives scallions and basil)
   
     
   
     
   
     
     
     
     

 
                       All rights reserved: Mint Hospitality